Module details

M0307-S7001  Foodstuff Sensory Analysis and Product Knowledge

Module Owner: N.N.
Displayed in timetable as: ST-LCh-SuW
Duration: 7
Number of electives: 0
Credits:
Start Semester: WiSe 2019/20

Registration periods

Phase Block Register from | to End cancellation
Ohne Auswahlverfahren Vorlesungszeit 06.09.2019 00:00 | 17.01.2020 23:00 17.01.2020 23:00

Courses
Number Name Semester  
K0307-S03701V Sensorik und Warenkunde (V) 1  
K0307-S03701V Sensoric and to test goods (V) WiSe 2019/20
K0307-S03701V Sensoric and to test goods (V) SuSe 2020
K0307-S03701V Sensoric and to test goods (V) SuSe 2021
K0307-S03701V Sensoric and to test goods (V) WiSe 2021/22
K0307-S03701V Sensoric and to test goods (V) SuSe 2022
K0307-S03701V Sensoric and to test goods (V) WiSe 2022/23

Requirements
Course / Final module requirements Requirement combination Requirements Compulsory pass Weighting
Final module requirements Examination Foodstuff Sensory Analysis and Product Knowledge Sum 1
Examination Foodstuff Sensory Analysis and Product Knowledge Yes 1
Laboratory Foodstuff Sensory Analysis and Product Knowledge Sum 1
Laboratory Foodstuff Sensory Analysis and Product Knowledge Yes 1