Module details

M0307-S7001  Foodstuff Sensory Analysis and Product Knowledge

Module Owner: N.N.
Displayed in timetable as: ST-LCh-SuW
Duration: 4
Number of electives: 0
Credits:
Start Semester: WiSe 2020/21

Registration periods

Phase Block Register from | to End cancellation
Ohne Auswahlverfahren Vorlesungszeit 18.09.2020 00:00 | 22.01.2021 23:00 22.01.2021 23:00

Courses
Number Name Semester  
K0307-S03701V Sensorik und Warenkunde (V) 1  
K0307-S03701V Sensoric and to test goods (V) WiSe 2020/21
K0307-S03701V Sensoric and to test goods (V) SuSe 2021
K0307-S03701V Sensoric and to test goods (V) WiSe 2021/22
K0307-S03701V Sensoric and to test goods (V) SuSe 2022

Requirements
Course / Final module requirements Requirement combination Requirements Compulsory pass Weighting
Final module requirements Examination Foodstuff Sensory Analysis and Product Knowledge Sum 1
Examination Foodstuff Sensory Analysis and Product Knowledge Yes 1
Laboratory Foodstuff Sensory Analysis and Product Knowledge Sum 1
Laboratory Foodstuff Sensory Analysis and Product Knowledge Yes 1