Module details

M0307-M2219  Food Chemistry: Reactions and Functionalities of Important Food Constituents, Contaminants and Packaging Materials

Module Owner: N.N.
Displayed in timetable as: MA-CH-BOC 19
Duration: 7
Number of electives: 0
Credits: 5,0
Start Semester: SuSe 2020

Registration periods

Phase Block Register from | to End cancellation
Ohne Auswahlverfahren Vorlesungszeit 06.03.2020 00:00 | 05.07.2020 23:00 05.07.2020 23:00

Courses
Number Name Semester  
K0307-M01201V Chemie der Lebensmittel A (V) 1  
K0307-S01701V Food chemistry 3 (V) WiSe 2020/21
K0307-M01201V Food chemistry 1 (V) SuSe 2022
K0307-M02201V Chemie der Lebensmittel B (V) 1  
K0307-M02201V Food chemistry 2 (V) SuSe 2020
K0307-M02201V Food chemistry 2 (V) SuSe 2021
K0307-M02201V Food chemistry 2 (V) SuSe 2022

Requirements
Course / Final module requirements Requirement combination Requirements Compulsory pass Weighting
Final module requirements Written Examination 1 Food Chemistry Sum 1
Written Examination 1 Food Chemistry No 1
Written Examination 2 Food Chemistry Sum 1
Written Examination 2 Food Chemistry No 1