Module details

M0307-S6003  Foodstuff Law and Foodstuff Hygiene

Module Owner: N.N.
Displayed in timetable as: ST-LCh-LRuH
Duration: 9
Number of electives: 0
Credits:
Start Semester: SuSe 2020

Registration periods

Phase Block Register from | to End cancellation
Ohne Auswahlverfahren Vorlesungszeit 06.03.2020 00:00 | 05.07.2020 23:00 05.07.2020 23:00

Courses
Number Name Semester  
K0307-S00601V Lebensmittelrecht- und Hygiene (V) 1  
K0307-S00601V Food law and Hygiene 1a (V) SuSe 2020
K0307-S00601V Food law and Hygiene 1a (V) SuSe 2021
K0307-S00601V Food law and Hygiene 1a (V) SuSe 2022
K0307-S00601V Food law and Hygiene 1a (V) SuSe 2023

Requirements
Course / Final module requirements Requirements Compulsory pass Weighting
Final module requirements Examination Foodstuff Law and Foodstuff Hygiene Yes 1