Module details

M0300-S9002  Supplementary Studies

Module Owner: N.N.
Displayed in timetable as: ST-LCh-DPZusatz
Duration: 7
Number of electives: 0
Credits:
Start Semester: WiSe 2018/19

Registration periods

Phase Block Register from | to End cancellation
Ohne Auswahlverfahren Vorlesungszeit 06.09.2018 00:00 | 16.01.2019 23:00 16.01.2019 23:00

Courses
Number Name Semester  
K0308-M01101V Proteinreinigung (V) 1  
K0308-M01101V Protein cleaning (V) WiSe 2018/19
K0308-M01101V Protein cleaning (V) WiSe 2019/20
K0308-M01102V Enzymkinetik (V) 1  
K0308-M01102V Enzyme kinetics (V) WiSe 2018/19
K0308-M01102V Enzyme kinetics (V) WiSe 2019/20
K0308-M01201V Biokatalyse (V) 1  
K0308-M01202V Sekundärstoffwechselbiosynthese (V) 1  
K0308-M01202V Metabolic biosynthesis (V) WiSe 2018/19
K0308-M51101V Radiopharmazie A (V) 1  
K0308-M51101V Radiopharmacie I (V) WiSe 2018/19
K0308-M51101V Radiopharmacie I (V) WiSe 2019/20
K0308-M51101V Radiopharmacie I (V) WiSe 2021/22
K0308-M51102V Bioanorganische Chemie (V) 1  
K0308-M51102V Bioinorganic chemistry (V) WiSe 2018/19
K0308-M51102V Bioinorganic chemistry (V) WiSe 2019/20
K0308-M51201V Radiopharmazie B (V) 1  
K0308-M51202V Pathobiochemie (V) 1  
K1316-EX0303P Lebensmitteltechnologie für Lebensmittelchemiker (P) 1  

Passing rules
Context Name Description
Global *

Requirements
Course / Final module requirements Requirement combination Requirements Compulsory pass Weighting
Final module requirements * Shadowing Research at the Chair of Food Chemistry Sum 2
Shadowing Research at the Chair of Food Chemistry Yes 2
Beverage Technology Sum 2
Beverage Technology Yes 2
Genetic Engineering - Fundamentals Sum 2
Genetic Engineering - Fundamentals Yes 2
Interplanetary Space Flight Sum 2
Interplanetary Space Flight Yes 2
Food Physics for Food Chemists Sum 2
Food Physics for Food Chemists Yes 2
Genetic Engineering - Methods Sum 2
Genetic Engineering - Methods Yes 2
Laboratory in Food Process Engineering for Food Chemists Sum 2
Laboratory in Food Process Engineering for Food Chemists Yes 2
Protein Purification Sum 2
Protein Purification Yes 2
Quality Management in the Food Industry Sum 2
Quality Management in the Food Industry Yes 2
Basic Legal Principles for Food Chemists Sum 2
Basic Legal Principles for Food Chemists Yes 2
Risk Communication and Narratives of Risk (Examination) Sum 2
Risk Communication and Narratives of Risk (Examination) Yes 2
Risk Communication and Narratives of Risk (Project Work) Sum 4
Risk Communication and Narratives of Risk (Project Work) Yes 4
Attestation Sum 2
Attestation Yes 2
Attestation Sum 2
Attestation Yes 2
Attestation Sum 2
Attestation Yes 2
Attestation Sum 2
Attestation Yes 2
Attestation Sum 2
Attestation Yes 2
Attestation Sum 2
Attestation Yes 2
Attestation Sum 2
Attestation Yes 2
Attestation Sum 2
Attestation Yes 2
Attestation Sum 2
Attestation Yes 2
Attestation Sum 2
Attestation Yes 2
Attestation Sum 2
Attestation Yes 2
Attestation Sum 2
Attestation Yes 2
Attestation Sum 3
Attestation Yes 3
Attestation Sum 3
Attestation Yes 3
Attestation Sum 3
Attestation Yes 3
Attestation Sum 3
Attestation Yes 3
Attestation Sum 4
Attestation Yes 4
Attestation Sum 4
Attestation Yes 4
Attestation Sum 4
Attestation Yes 4
Attestation Sum 4
Attestation Yes 4
Attestation Sum 5
Attestation Yes 5
Attestation Sum 5
Attestation Yes 5
Attestation Sum 6
Attestation Yes 6
Attestation Sum 6
Attestation Yes 6

Caption
*

For this course or as final module requirement, several combinations of requirements do exist. The passing rules (see above) specify, whether you have to complete one or several requirement combinations.

**

For this final module requirement, several combinations of requirements do exist. The passing rules (see above) specify, whether you have to complete one or several requirement combinations.