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K0307-S01501S Practical training food chemistry 1 (S)

Instructors: Anke Förster; Mariella Hannß; Dr.rer.nat. Michael Hellwig; Mathias Jäser; Johann Sajapin; Stephanie Treibmann
Event type: Seminar
Org-unit: Faculty of Chemistry and Food Chemistry
Hours per week: 2
Language of instruction: German

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Instructors
  • Mathias Jäser
  • Mariella Hannß
  • Johann Sajapin
  • Dipl.-Lebensm.-Chem. Stephanie Treibmann
  • Prof. Dr. rer. nat. Michael Hellwig
  • Anke Förster