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K0307-S01701S Practical training food chemistry 3 (S)

Instructors: Dr. rer. nat. Anne Hellwig; Prof. Dr. rer. nat. Dr.-Ing. habil. Thomas Henle
Event type: Seminar
Org-unit: Faculty of Chemistry and Food Chemistry
Hours per week: 2
Language of instruction: German

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Instructors
  • Prof. Dr. rer. nat. Dr.-Ing. habil. Thomas Henle
  • Dr. rer. nat. Anne Hellwig