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K0307-S01701S Practical training food chemistry 3 (S)

Instructors: Wendelin Böhm; Dipl.-Lebensm.-Chem. Lisa Filipp; Dr. rer. nat. Anne Hellwig; Dipl.-Chem. Anna-Lena Kertsch; Dipl.-Lebensm.-Chem. Marcus Thierig
Event type: Seminar
Org-unit: Faculty of Chemistry and Food Chemistry
Hours per week: 2
Language of instruction: German

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Instructors
  • Dipl.-Lebensm.-Chem. Marcus Thierig
  • Wendelin Böhm
  • Dipl.-Chem. Anna-Lena Kertsch
  • Dipl.-Lebensm.-Chem. Lisa Filipp
  • Dr. rer. nat. Anne Hellwig