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K0307-S01601S Practical training food chemistry 2 (S)

Instructors: Lisa Filipp; Dipl. Annemarie Greb; Anne Hellwig; Mathias Jäser; Dipl.-Chem. Anna-Lena Kertsch; Dipl.-Chem. Marie Kubicova; Johann Sajapin; Dr.rer.nat. Uwe Schwarzenbolz; Prof. Dr. rer. nat. Thomas Simat; Stephanie Treibmann
Event type: Seminar
Org-unit: Faculty of Chemistry and Food Chemistry
Hours per week: 2
Language of instruction: German

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Instructors
  • Dipl.-Chem. Marie Kubicova
  • Mathias Jäser
  • Dipl.-Chem. Anna-Lena Kertsch
  • Dipl. Annemarie Greb
  • Johann Sajapin
  • Dipl.-Lebensm.-Chem. Stephanie Treibmann
  • Dipl.-Lebensm.-Chem. Lisa Filipp
  • Dr. rer. nat. Uwe Schwarzenbolz
  • Prof. Dr. rer. nat. Thomas Simat
  • Dr. rer. nat. Anne Hellwig