Course Details

K0307-S03703V Nutrition science and applied biochemstry 2 (V)

Instructors: Prof. Dr. rer. nat. Thomas Simat
Event type: Lecture
Org-unit: Faculty of Chemistry and Food Chemistry
Hours per week: 2
Language of instruction: German

Literature

Appointments

Date From To Room Instructors
1 Mon, 26. Oct. 2020 14:50 16:20 CHE/S91 Prof. Dr. rer. nat. Thomas Simat
2 Mon, 2. Nov. 2020 14:50 16:20 CHE/S91 Prof. Dr. rer. nat. Thomas Simat
3 Mon, 9. Nov. 2020 14:50 16:20 CHE/S91 Prof. Dr. rer. nat. Thomas Simat
4 Mon, 16. Nov. 2020 14:50 16:20 CHE/S91 Prof. Dr. rer. nat. Thomas Simat
5 Mon, 23. Nov. 2020 14:50 16:20 CHE/S91 Prof. Dr. rer. nat. Thomas Simat
6 Mon, 30. Nov. 2020 14:50 16:20 CHE/S91 Prof. Dr. rer. nat. Thomas Simat
7 Mon, 7. Dec. 2020 14:50 16:20 CHE/S91 Prof. Dr. rer. nat. Thomas Simat
8 Mon, 14. Dec. 2020 14:50 16:20 CHE/S91 Prof. Dr. rer. nat. Thomas Simat
9 Mon, 4. Jan. 2021 14:50 16:20 CHE/S91 Prof. Dr. rer. nat. Thomas Simat
10 Mon, 11. Jan. 2021 14:50 16:20 CHE/S91 Prof. Dr. rer. nat. Thomas Simat
11 Mon, 18. Jan. 2021 14:50 16:20 CHE/S91 Prof. Dr. rer. nat. Thomas Simat
12 Mon, 25. Jan. 2021 14:50 16:20 CHE/S91 Prof. Dr. rer. nat. Thomas Simat
13 Mon, 1. Feb. 2021 14:50 16:20 CHE/S91 Prof. Dr. rer. nat. Thomas Simat

Class session overview

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Instructors
  • Prof. Dr. rer. nat. Thomas Simat