Course Details

K0307-S01601V Food chemistry 2 (V)

Instructors: Prof. Dr. rer. nat. et Ing. habil. Thomas Henle
Event type: Lecture
Org-unit: Faculty of Chemistry and Food Chemistry
Hours per week: 2
Language of instruction: German

Literature

Appointments

Date From To Room Instructors
1 Fri, 17. Apr. 2020 09:20 10:50 CHE/S91 Prof. Dr. rer. nat. et Ing. habil. Thomas Henle
2 Fri, 24. Apr. 2020 09:20 10:50 CHE/S91 Prof. Dr. rer. nat. et Ing. habil. Thomas Henle
3 Fri, 8. May 2020 09:20 10:50 CHE/S91 Prof. Dr. rer. nat. et Ing. habil. Thomas Henle
4 Fri, 15. May 2020 09:20 10:50 CHE/S91 Prof. Dr. rer. nat. et Ing. habil. Thomas Henle
5 Fri, 22. May 2020 09:20 10:50 CHE/S91 Prof. Dr. rer. nat. et Ing. habil. Thomas Henle
6 Fri, 29. May 2020 09:20 10:50 CHE/S91 Prof. Dr. rer. nat. et Ing. habil. Thomas Henle
7 Fri, 12. Jun. 2020 09:20 10:50 CHE/S91 Prof. Dr. rer. nat. et Ing. habil. Thomas Henle
8 Fri, 19. Jun. 2020 09:20 10:50 CHE/S91 Prof. Dr. rer. nat. et Ing. habil. Thomas Henle
9 Fri, 26. Jun. 2020 09:20 10:50 CHE/S91 Prof. Dr. rer. nat. et Ing. habil. Thomas Henle
10 Fri, 3. Jul. 2020 09:20 10:50 CHE/S91 Prof. Dr. rer. nat. et Ing. habil. Thomas Henle
11 Fri, 10. Jul. 2020 09:20 10:50 CHE/S91 Prof. Dr. rer. nat. et Ing. habil. Thomas Henle
12 Fri, 17. Jul. 2020 09:20 10:50 CHE/S91 Prof. Dr. rer. nat. et Ing. habil. Thomas Henle

Class session overview

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Instructors
  • Prof. Dr. rer. nat. Dr.-Ing. habil. Thomas Henle