Course Details

K0307-S03601V Nutrition science and applied biochemstry 1 (V)

Instructors: Prof. Dr. rer. nat. Thomas Simat
Event type: Lecture
Org-unit: Faculty of Chemistry and Food Chemistry
Hours per week: 2
Language of instruction: German

Literature

Appointments

Date From To Room Instructors
1 Th, 4. Apr. 2019 14:50 16:20 CHE/S89 Prof. Dr. rer. nat. Thomas Simat
2 Th, 11. Apr. 2019 14:50 16:20 CHE/S89 Prof. Dr. rer. nat. Thomas Simat
3 Th, 18. Apr. 2019 14:50 16:20 CHE/S89 Prof. Dr. rer. nat. Thomas Simat
4 Th, 25. Apr. 2019 14:50 16:20 CHE/S89 Prof. Dr. rer. nat. Thomas Simat
5 Th, 2. May 2019 14:50 16:20 CHE/S89 Prof. Dr. rer. nat. Thomas Simat
6 Th, 9. May 2019 14:50 16:20 CHE/S89 Prof. Dr. rer. nat. Thomas Simat
7 Th, 16. May 2019 14:50 16:20 CHE/S89 Prof. Dr. rer. nat. Thomas Simat
8 Th, 23. May 2019 14:50 16:20 CHE/S89 Prof. Dr. rer. nat. Thomas Simat
9 Th, 6. Jun. 2019 14:50 16:20 CHE/S89 Prof. Dr. rer. nat. Thomas Simat
10 Th, 20. Jun. 2019 14:50 16:20 CHE/S89 Prof. Dr. rer. nat. Thomas Simat
11 Th, 27. Jun. 2019 14:50 16:20 POT/81 Prof. Dr. rer. nat. Thomas Simat
12 Th, 4. Jul. 2019 14:50 16:20 CHE/S89 Prof. Dr. rer. nat. Thomas Simat
13 Th, 11. Jul. 2019 14:50 16:20 CHE/S89 Prof. Dr. rer. nat. Thomas Simat

Class session overview

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Instructors
  • Prof. Dr. rer. nat. Thomas Simat