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K0307-S02801V Food toxicology and environmental analysis 2 (V)

Instructors: Prof.Dr.rer.nat. Karl Speer
Event type: Lecture
Org-unit: Faculty of Chemistry and Food Chemistry
Hours per week: 2
Language of instruction: German

Literature

Appointments
Date From To Room Instructors
1 Wed, 3. Apr. 2019 16:40 18:10 CHE/S91 Prof.Dr.rer.nat. Karl Speer
2 Wed, 10. Apr. 2019 16:40 18:10 CHE/S91 Prof.Dr.rer.nat. Karl Speer
3 Wed, 17. Apr. 2019 16:40 18:10 CHE/S91 Prof.Dr.rer.nat. Karl Speer
4 Wed, 24. Apr. 2019 16:40 18:10 CHE/S91 Prof.Dr.rer.nat. Karl Speer
5 Wed, 8. May 2019 16:40 18:10 CHE/S91 Prof.Dr.rer.nat. Karl Speer
6 Wed, 15. May 2019 16:40 18:10 CHE/S91 Prof.Dr.rer.nat. Karl Speer
7 Wed, 29. May 2019 16:40 18:10 CHE/S91 Prof.Dr.rer.nat. Karl Speer
8 Wed, 5. Jun. 2019 16:40 18:10 CHE/S91 Prof.Dr.rer.nat. Karl Speer
9 Wed, 19. Jun. 2019 16:40 18:10 CHE/S91 Prof.Dr.rer.nat. Karl Speer
10 Wed, 26. Jun. 2019 16:40 18:10 CHE/S91 Prof.Dr.rer.nat. Karl Speer
11 Wed, 3. Jul. 2019 16:40 18:10 CHE/S91 Prof.Dr.rer.nat. Karl Speer
12 Wed, 10. Jul. 2019 16:40 18:10 CHE/S91 Prof.Dr.rer.nat. Karl Speer

Class session overview

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Instructors
  • Prof.Dr.rer.nat. Karl Speer